Brunch goals : coconut chai overnight oats
Rather than heading out for the usual café catch-up, have your friends over for breakfast. Dishes you can prepare ahead of time, such as overnight oats (see overleaf), are ideal for keeping you out of the kitchen when your guests arrive. Pick up some locally roasted coffee to brew, and you’re sorted for brunch without the queue.
Coconut Chai Overnight Oats | Serves 4
½ cup rolled oats
½ cup shredded coconut
2 tbsp chia seeds
1 tsp cinnamon
1 cup almond milk, plus extra to serve
1 cup Coconut Chai tea, brewed and cooled
1 tbsp honey (optional)
Toasted coconut flakes, super grain brittle and sliced fresh mango, to serve
Combine the dry ingredients in a large bowl, then add the almond milk, tea and honey (if using), stirring well to combine. Cover and refrigerate overnight. Next day, if the mixture is too thick, add a little more almond milk. Divide into mix and match ceramic bowls and serve!
Want to know how to create the look? Check out 4 steps to : summer entertaining for tips on how to create a insta-worthy table scape.
Style, Snap & Win
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Entries close Tuesday 17 January, so get styling! T's and C's below.